Issue Title
Vol 7, No 1 (2018) Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus Abstract  PDF
Majid Mounir, Marie-Laure Fauconnier, Mohamed Afechtal, Philippe Thonart, Mustapha Ismaili Alaoui, Frank Delvigne
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Acetic acid bacteria in grape must Abstract  PDF
Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production Abstract  PDF
Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto
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