Browse Author Index

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Sagarzazu, Noelia Isabel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)
Salimei, Elisabetta, Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso (Italy)
Santos-Dueñas, Inés M., Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba (Spain)
Santos-Dueñas, Inés M., Department of Inorganic Chemistry and Chemical Engineering, Marie Curie Building, Campus of Rabanales, University of Cordoba (Spain)
Shafiei, Rasoul, Walloon Center of Industrial Biology (CWBI), University of Liége, Belgium; Department of Biology, Faculty of Science, University of Isfahan, Isfahan, Iran
Shi, Jing Jing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei province
Sohail, Hira, Faculty of Science, University of Ontario Institute of Technology, Oshawa (Canada)
Solieri, Lisa, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia (Italy)
Solieri, Lisa, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia (Italy)
Strap, Janice L., Faculty of Science, University of Ontario Institute of Technology, Oshawa (Canada)

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