Browse Author Index

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Martínez, Maribel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra (Spain)
Mas, Albert, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona (Spain)
Mateo, Estibaliz, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona (Spain)
Mauricio, Juan C., Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba (Spain)
Mauricio, Juan C., Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Cordoba (Spain)
Meißner, Daniel, Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising (Germany)
Mounir, Majid, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco; Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, Gembloux (Belgium)
Mullins, Elwood A., Department of Biochemistry, Purdue University, West Lafayette, Indiana; Department of Chemistry, Washington University in St. Louis, St. Louis, Missouri (United States)

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