Author Details

Cañete-Rodríguez, Ana M., Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba, Spain

  • Vol 1, No 1 (2012) - Articles
    Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
    Abstract  PDF
 
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