Vol 2, No 1s (2013): Special issue on Vinegar and Other products

Published: 2013-03-01

Acetic acid bacteria in grape must

Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, Giancarlo Ranalli